AA Rosette 2016/17

22nd December 2016

The long-established Rosette scheme recognises successful cooking at different levels across the UK. Success or failure in achieving Rosettes is based on one or more visits by an AA inspector to a hotel or restaurant. 

About 10% of restaurants nationwide are of a standard that is worthy of One Rosette and above. This is indeed a huge achievement. AA Rosettes are solely awarded by AA Hotel and Restaurant Inspectors. External influences from hotels, restaurants or other guides are not taken into account when awarding Rosettes.