Chef de Partie
Permanent - Full Time (45 to 48 per week)
Closing date: 17th May 2021Apply
Chef de Partie
An exciting opportunity has arisen at the AA 4 Silver Star Victoria Hotel in Sidmouth for a career minded Chef who is ready to take the next step, for our AA Rosette restaurant and our contemporary restaurant, The White Room.
We have Chef de Partie roles available in our Sauce, Vegetable and Larder sections. You will have the opportunity to work closely with Senior Chefs in developing menus, be responsible for ordering and stock control, mentoring and progression.
We would require you to have experience in a similar environment but more importantly the ability to be able to demonstrate a passion for food.
What we can offer you
A salary of £22,000 per auum
28 days holiday per annum
Meals on duty
Chefs whites supplied and laundered
You will be working as part of a well established, friendly and professional team
We offer job specific training, all legislative training, and the opportunity to study for a relevant NVQ qualification
Voluntary company Accident and Sickness scheme
An Employee Assistance Program
A preferential Brend Hotel discount scheme is available for you and your immediate family members to be used at any Brend Hotels Establishment
Live in accommodation
If you need to or are looking to relocate we can offer on site live in accommodation with all meals included. We also have onsite laundry facilities.
The hotel has AA approved Covid Secure Certification. All interviews and Induction training will be conducted within current Government Guidlines.
We look forward to hearing from you