Junior Sous Chef

Permanent - Full Time (45 to 48 hours per week)

Closing date: 10th May 2021

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Junior Sous Chef

An exciting opportunity has arisen for a career minded Chef who is ready to take the next step into a Supervisory role.  

You will assist the Sous Chef in inventory, kitchen staff management, and food preparation.

You will be overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of the Head chef.

You will be responsible for food preparation, storing, and service delivery.

What we can offer you

A very competitive salary with 28 days holiday per annum

Meals whilst on duty

Chefs whites supplied and laundered

Job specific training, all legislative training, and the opportunity to study for a relevant NVQ qualification

Voluntary Company Accident and Sickness Scheme

An Employee Assistance Program

A preferential Brend Hotel discount scheme is available for you and your immediate family members to be used at any Brend Hotels Establishment

Live in accommodation

If you need to or are looking to relocate we can offer on site live in accommodation with all meals included.  We also have onsite laundry facilities.

COVID-19 

The hotel has AA approved Covid Secure Certification.   All interviews and Induction training will be conducted within current Government Guidelines.

If you would like any further information please contact the HR department at; personnel@victoriahotel.co.uk or to apply please click the button.