Chef de Partie

If you need any further information or would like to apply for this position, then please send you CV along with a covering letter to the HR department.

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An exciting opportunity has arisen for a career minded Chef who is ready to take the next step, creating dishes for our AA rosette restaurant and our contemporary restaurant, The White Room.

Your role would include.....

  • Assisting the Head Chef, Senior & Sous Chef in training and supervision of staff ensuring they perform their duties to company standards
  • Providing a service acceptable to guests and management
  • Providing staff meals of an acceptable standard
  • At all times maintaining kitchen areas and equipment in good hygienic condition
  • Ensuring all safety and security regulations are observed
  • Ordering of quality fresh and frozen food for daily and specific needs and keeping secure
  • Completion of requisitions and keeping necessary stock records
  • Ensuring deliveries are stored correctly as soon as possible after arrival
  • Responsibility for keys at all times
  • Maintaining and updating daily records
  • Maintaining personal Hygiene and wear correct uniform

 What we can offer you....

  • A competitive pay package including many benefits and 5.6 weeks paid holiday per year
  • An opportunity for you to learn new skills using the latest cookery methods
  • To work with only the best ingredients to deliver the highest standards of cuisine
  • To work as part of a friendly, professional team

For further information or to apply please send your CV with a covering letter to: personnel@victoriahotel.co.uk

Job Type.. Full time

(Please note that only successful applicants will be contacted.)