A La Carte Menu

Chicken Liver Parfait GF? – £18.00
Tomato and harissa chutney, toasted sourdough.
701 kcal – G, D, M, E, C, SU

King Prawn Cocktail – £18.00
Baby gem lettuce, Marie Rose sauce, lemon and brown bread.
376 kcal – G, E, CR, SU

Smoked Salmon GF – £20.00
Cream cheese, lemon, capers and samphire.
259 kcal – M, C, F, SU

Local Crab & Mayonnaise GF – £22.00
Grapefruit, capers, pickled red onion and samphire.
319 kcal – M, E, CR, C

*Goat's Cheese & Beetroot V, GF – £15.00
Orange and hazelnut dressing.
753 kcal – M, C, N, D, SU

*Galia & Charentais Melon VE, GF – £15.00
Orange, grapefruit, mint syrup, raspberry sorbet and chia seeds.
105 kcal

8oz Fillet Steak – £50.00
Chunky chips, tomato, field mushroom, onion rings and watercress. Choice of peppercorn sauce, garlic butter or Stilton cream sauce.
1294 kcal – Peppercorn Sauce 107 kcal (G, D, C, SU) | Garlic Butter 341 kcal (D) | Stilton Cream Sauce 623 kcal (D)

8oz Sirloin Steak – £40.00
Chunky chips, tomato, field mushroom, onion rings and watercress. Choice of peppercorn sauce, garlic butter or Stilton cream sauce.
1318 kcal – Peppercorn Sauce 107 kcal (G, D, C, SU) | Garlic Butter 341 kcal (D) | Stilton Cream Sauce 623 kcal (D)

Beer Battered Fish & Chips – £27.00
Peas, tartar sauce and lemon.
1400 kcal – G, M, E, C, F

Scampi & Chips – £24.00
Peas, tartar sauce and lemon.
1243 kcal – G, M, E, CR, C

The dishes below are served with a selection of seasonal vegetables and potatoes (175 kcal – GF?, D, G) or mixed leaf salad and new potatoes (222 kcal – M, C, D).

Dover Sole GF – £50.00
Prawn, lemon and herb butter.
604 kcal – D, CR, F

*Mushroom, Spinach & Cream Cheese Risotto V, GF – £22.00
Baby watercress.
701 kcal – D, C

*Vegetable Wellington VE – £22.00
Tomato and thyme jus.
673 kcal – G, C, SU, SO

*Harissa Roasted Aubergine VE, GF – £22.00
Tomato and chickpea cassoulet with vegan Greek-style cheese.
437 kcal