2 Courses and Coffee £32 per person | 3 Courses and Coffee £35 per person (inclusive of VAT)
Smoked Haddock Mousse
Pickled cucumber spaghetti and micro herb salad.
Pork, Apricot & Caper Terrine
Apple chutney and micro watercress.
Beetroot Carpaccio V
Goat's cheese, hazelnut dressing and baby watercress.
Melon VE
Elderflower sorbet and poached blueberries.
Leek & Potato Soup
Finished with double cream.
Roast Sirloin of Beef
Cauliflower purée, cabbage and red wine jus.
Pork Tenderloin
Carrot and cumin purée, spinach and pork jus.
Confit Duck Leg
Leek and pea fregula with orange jus.
Fillet of Salmon
Watercress pesto and samphire.
Gorgonzola, Pea & Courgette Risotto V
Walnuts and baby watercress.
Vegan Cottage Pie VE
Vegan mince ragù with a crushed potato topping.
Roasted Cauliflower VE
Wilted greens with a herb, garlic, mustard and caper salsa.
Served with creamed potatoes and new potatoes, crushed carrots, broccoli and peas, or mixed leaf salad with new potatoes.
Apple Frangipane
Served with double cream.
Crème Caramel
Raspberries and pistachios.
Chocolate & Coffee Delice
Served with vanilla ice cream.
Selection of Ice Creams & Sorbets
Selection of Cheeses
Served with homemade biscuits, chutney and grapes.
Coffee & Mints