Available every Sunday 12:30pm - 1:30pm
Served in The Jubilee Restaurant
3 Courses and Coffee £40 per person
Chicken Liver Parfait
Bacon and onion jam with toasted brioche.
Salmon Rillette & Smoked Salmon
Pickled cucumber and ciabatta croûtes.
Heritage Tomato Salad VE
Aubergine caviar, basil oil and micro herb salad.
Leek & Potato Soup
Finished with double cream.
Roast Sirloin of Beef
Yorkshire pudding and red wine jus.
Roast Loin of Pork
Apple purée, cabbage and pork jus.
Fillet of Bream
Samphire with leek and caviar velouté.
Free Range Corn-Fed Chicken Breast
Celeriac purée, baby gem lettuce and chicken jus.
Beetroot Wellington VE
Tomato and thyme jus.
All served with roast and new potatoes, roasted carrots, broccoli and peas, or mixed leaf salad with new potatoes.
Apple Frangipane Tart
Served with double cream.
Crème Caramel
Pistachio and raspberries.
Strawberry Delice
Served with clotted cream.
Chocolate & Caramel Tart
Crème Chantilly.
Fruit Salad
Choice of cream.
Selection of Cheeses
Served with homemade biscuits, chutney and grapes.
Coffee & Mints