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The White Room Menu

Scallops GF£24.00
Chorizo butter, cauliflower and watercress.
227 kcal – D, MO

 

Ham Hock & Chicken Liver Parfait Terrine£18.00
Piccalilli, gherkin and sourdough.
416 kcal – G, M, C, SU

 

Chicken Liver Parfait GF?£18.00
Tomato and harissa chutney with toasted sourdough.
701 kcal – G, D, M, E, C, SU

 

King Prawn Cocktail£18.00
Baby gem lettuce, Marie Rose sauce, lemon and brown bread.
376 kcal – G, E, CR, SU

 

Smoked Salmon GF£20.00
Cream cheese, lemon, capers and samphire.
259 kcal – M, C, F, SU

 

Local Crab & Mayonnaise GF£22.00
Grapefruit, capers, pickled red onion and samphire.
319 kcal – M, E, CR, C

 

Goat's Cheese & Beetroot V, GF£15.00
Orange and hazelnut dressing.
753 kcal – M, C, N, D, SU

 

Galia & Charentais Melon VE, GF£15.00
Orange, grapefruit, mint syrup, raspberry sorbet and chia seeds.
105 kcal

All dishes are served with a selection of seasonal vegetables (175 kcal – D, G) or mixed leaf salad and new potatoes (222 kcal – M, C, D).

 

8oz Fillet of Beef£55.00
Leeks, shimeji mushrooms, braised beef ragù, crispy shallots, salsa verde and red wine jus.
555 kcal – G, D, C, SU

 

Dover Sole GF£50.00
Prawn, lemon and herb butter.
604 kcal – D, CR, F

 

Duck Breast (Served Pink)£40.00
Tabbouleh, Ras el Hanout braised duck, charred broccoli and duck jus.
574 kcal – G, D, C, SU

 

Calf's Liver GF?£30.00
Pommes mousseline, bacon, long stem broccoli and piquant jus.
932 kcal – G, D, C, SU

 

Fillet of Brill GF?£40.00
Jerusalem artichoke purée, shimeji mushrooms, samphire, capers and chicken jus.
277 kcal – G, D, C, SU, F

 

8oz Fillet Steak£50.00
Chunky chips, tomato, field mushroom, onion rings and watercress. Choose from peppercorn sauce, garlic butter or Stilton cream sauce.
1294 kcal – G, D
Peppercorn Sauce: 107 kcal – G, D, C, SU | Garlic Butter: 341 kcal – D | Stilton Cream Sauce: 623 kcal – D

 

8oz Sirloin Steak£40.00
Chunky chips, tomato, field mushroom, onion rings and watercress. Choose from peppercorn sauce, garlic butter or Stilton cream sauce.
1318 kcal – G, D
Peppercorn Sauce: 107 kcal – G, D, C, SU | Garlic Butter: 341 kcal – D | Stilton Cream Sauce: 623 kcal – D

 

Beer Battered Fish & Chips£27.00
Peas, tartar sauce and lemon.
1400 kcal – G, M, E, C, F

 

Scampi & Chips£24.00
Peas, tartar sauce and lemon.
1243 kcal – G, M, E, CR, C

Mushroom, Spinach & Cream Cheese Risotto V, GF£22.00
Baby watercress.
701 kcal – D, C

 

Vegetable Wellington VE£22.00
Tomato and thyme jus.
673 kcal – G, C, SU, SO

 

Harissa Roasted Aubergine VE, GF£22.00
Tomato and chickpea cassoulet with vegan Greek-style cheese.
437 kcal

Download The White Room Menu

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