Sample Menu Only (Menu Changes Daily)
Served from 6:30pm - 8pm
Served in both Restaurants
£50 per person or individually priced as follows:
Starter £10 | Intermediate £5 | Main Course £24 | Desserts £10
Served in the Bar and Lounge before dinner.
Venison & Game Terrine
Bacon jam and micro herb salad.
Herb Roasted Salmon & Smoked Salmon Rillette
Caper salad and ciabatta croûtes.
Quinoa Salad V
Feta and watercress.
Curried Lentil & Carrot Soup V
Finished with double cream.
Raspberry Sorbet
Roast Loin of Pork
Apple purée, apricot stuffing, Savoy cabbage and sage jus.
Pheasant Breast
Spiced pumpkin purée, charred lettuce and pheasant jus.
Braised Feather Blade of Beef
Parsnip purée, spinach, crispy onions and red wine jus.
Fillet of Bream
Curried onions, pak choi and coconut velouté.
Roasted Cauliflower Risotto V
Hazelnut pesto.
Served with fondant potato and new potatoes, smoked paprika roasted cauliflower, honey glazed carrots and Savoy cabbage, or mixed leaf salad and new potatoes.
A Selection of Desserts & Cheese
Coffee & Petit Fours